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Another morning comes to ENSA, Senegal
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In the morning I typically have breakfast, because that's typically the time that breakfast is had. I will wake up then go for a brief walk, I sometimes go to a local eatery, other times I eat at the ENSA cafeteria. My presence is such that I am now a "regular" at the local eatery. When the proprietor sees me coming, she knows just what to do. Breakfast usually consists of cafe Touba/ or Nescafe with milk and half a french loaf with
chocopain, butter, or cheese. Now you know a little more about my life in Senegal. Go have yourself a great day and God bless you.
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Breakfast |
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Local Eatery: Interior |
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Local Eatery: Exterior |
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