Sunday, August 12, 2012

Breakfast

Another morning comes to ENSA, Senegal

In the morning I typically have breakfast, because that's typically the time that breakfast is had.  I will wake up then go for a brief walk, I sometimes go to a local eatery, other times I eat at the ENSA cafeteria.  My presence is such that I am now a "regular" at the local eatery.  When the proprietor sees  me coming, she knows just what to do.  Breakfast usually consists of cafe Touba/ or Nescafe with milk and half a french loaf with  chocopain, butter, or cheese.  Now you know a little more about my life in Senegal.  Go have yourself a great day and God bless you.  

Breakfast

Local Eatery: Interior

Local Eatery: Exterior


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